Sunshine Veggie Bowl | Louisiana Egg Commission

Ingredients

• Brussels sprouts, quartered: 2 cups
• large sweet potato, cubed (about 4 cups): 1
• broccoli florets: 2 cups
• medium red onion, sliced: 1/2
• avocado oil spray: as needed
• kosher salt: to taste
• ground black pepper: to taste
• large eggs: 4
• spinach: 2 cups
• extra virgin olive oil: 2 Tbsp.
• water: 2 Tbsp.
• white vinegar: 2 tsp.
• salt: 1/4 tsp.
• onion flakes: 1/2 tsp.
• dried basil: 1/2 tsp.
• ground black pepper: 1/8 tsp.