Chicken Curry for Iftari - Taste Spread

Ingredients

• 1 Medium onion, chopped
• 3 garlic cloves, minced
• 1 Small piece of ginger, grated
• 2 green chilies (optional for extra heat)
• 150 g chicken (bone-in or boneless, cut into pieces)
• 2 tbsp oil (vegetable or olive oil)
• 1 Medium tomato, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed