Thermomix Swedish Meatballs with Gravy and Horseradish Mash

Name: Thermomix Swedish Meatballs with Gravy and Horseradish Mash
Total time: 80 min
Ingredients: 1 medium onion (150g), quartered; ¾ cup fresh dill sprigs; 200 minced beef; 200 minced pork; ½ cup (50g) fresh breadcrumbs; 1 egg; 2 teaspoons ground allspice; ½ whole nutmeg, grated finely; ¼ cup (65g) bottled horseradish; 2 tablespoons olive oil; lemon wedges, to serve; Mashed potato; 1 kg desiree potatoes or orange sweet potatoes, cut into 3cm pieces; 1 teaspoon salt flakes; 1 cup (250ml) milk; 30 grams butter; olive oil, to serve; Gravy; 1½ cups (375ml) beef stock; 30 grams unsalted butter; 2½ tablespoons plain flour; ⅓ cup (80ml) pouring cream; 2 teaspoons worcestershire sauce

www.womensweeklyfood.com.au

Move over IKEA these meatballs are the only Swedish meatball recipe you need and they're super easy to make in your Thermomix.

View full recipe on www.womensweeklyfood.com.au

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