Apple rose tartlets – Food & Home Magazine

Name: Apple rose tartlets – Food & Home Magazine
Ingredients: 125g shortcrust pastry; Lemon mousse filling; 250ml (1 cup) double thick cream; 20ml (4 tsp) fresh lemon juice; 20ml (4 tsp) lemon zest; 50g castor sugar; Apple rose petals; 2 Granny Smith apples, peeled and cored; 125ml (½ cup) rose water; few drops pale pink gel food colouring; icing sugar, to dust

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Sure to be the star of any elegant tea party, these apple rose tartlets are bites of sheer perfection. Light fruit and creamy, dreamy filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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