Homemade Maca Granola with Cacao Nibs and Sacha Inchi Seeds
This delicious, crunchy homemade granola will transform ordinary meals into nutrient-packed creations. Check out the recipe here!
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Airtight container
Ingredients
- 1 cup of HerbaZest Quinoa Flakes
- 1/2 cup of pumpkin (seeds)
- 3 tablespoons of HerbaZest Maca Powder
- 1 cup of oat (rolled)
- 1/4 cup of HerbaZest Sacha Inchi Seeds (roughly chopped)
- 1/4 cup of walnut (roughly chopped)
- 1/4 cup of HerbaZest Cacao Nibs
- 3 tablespoons of honey
- 1/4 cup of coconut oil (melted)
- 1 tablespoon of ground cinnamon
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