The Juiciest Summer Fruit Sangria Cake Recipe You'll Love - Beard and Bonnet

Ingredients

• 6 large eggs
• 1 cup (240 milliliters) white granulated sugar
• 1 cup (120 grams) all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 8 ounces (226 grams) cream cheese or mascarpone, softened
• 2 cups (480 milliliters) heavy cream, chilled
• 1 ½ cups (180 grams) confectioner’s sugar
• 1 cup (170 grams) white chocolate chips, melted
• ⅓ cup (67 grams) white granulated sugar
• 1 cup (150 grams) raspberries
• 4 to 6 cups sliced fruit and berries
• 1 sprinkle of salt