Tomato and Basil Bruschetta
This Bruschetta recipe is a favorite summer appetizer when fresh tomatoes and basil are plentiful. For great bruschetta use a good baguette that compliments the flavors in the tomatoes and basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Tongs
- Peeler
- Spoon
- Pepper mill
- Plate
- Serving platter
Ingredients
- 10 large tomatoes (, diced)
- 1 cup shredded basil
- 1/4 cup olive oil plus more for brushing the bread
- 4 garlic cloves
- 2 baguettes
- Maldon salt and fresh cracked pepper to taste
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