Baked General Tso Cauliflower | Recipes | Roland Foods

Ingredients

• 2 cups cauliflower florets
• 2 large eggs
• 1/2 cup all-purpose flour
• 3/4 cup panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Sesame seeds for garnish
• Sliced scallions for garnish
• 2 tablespoons Roland® Hoisin Sauce
• 2 tablespoons light soy sauce
• 2 tablespoons Roland® Rice Wine Vinegar
• 2 teaspoons maple syrup
• Preheat oven to 425 degrees F
• In a bowl, whisk together two eggs. In a separate bowl, mix together all-purpose flour, salt, and pepper. In a third bowl, add the breadcrumbs
• Transfer the florets to a baking sheet and spray with cooking oil. Bake for 30-35 minutes until they start to become golden-brown and are crispy
• Mix together all the ingredients for the sauce
• Brush the sauce over the baked cauliflower florets. Return to the oven and bake for an additional 5 minutes
• Sprinkle over sesame seeds and sliced scallions. Serve with rice