Maple and Spice Glazed Ham - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 pork shoulder, boneless
- 1 tsp cloves
- 1 bay leaf, dried
- 1 tsp allspice, ground
- 1 tbsp black peppercorns
- water
- 1 ½ tsp salt
- 80 g dark brown sugar
- ½ tbsp Dijon mustard
- 1 tsp dried rosemary, chopped
- 2 pinches ground cloves
- 2 pinches ground cinnamon
- 150 g maple syrup
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