Chocolate-Dipped Coconut Macaroons – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Modified from a recipe in Gourmet March 1992.
Ingredients
- 4 large eggs whites
- 1⅓ cups sugar
- ½ teaspoon salt
- 1½ teaspoons vanilla
- 2½ cups sweetened flaked coconut
- ¼ cup plus 2 Tablespoons matzah cake meal
- 8 oz. bittersweet chocolate, chopped
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