Recipe: Cauliflower pizzas with mozzarella, kale & lemon | Style at Home

Ingredients

• 6 cups cauliflower florets, roughly chopped
• 3/4 cup almond meal
• 1/2 cup + 1/4 cup finely grated Parmesan, divided
• 3 eggs, lightly beaten
• Sea salt and freshly ground black pepper to taste
• 8 stalks kale, trimmed
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, sliced
• 1 tbsp freshly grated lemon zest
• 1/2 tsp crushed red pepper flakes
• 125 g buffalo mozzarella, torn into bite-sized pieces
• 1/3 cup small fresh basil leaves