A Simple Yum Yum Fried Rice Recipe
Though simple, this fried rice packs a ton of flavor from ginger, garlic, sweet shallots and eggs. To make it an even more substantial meal, add shrimp,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Wok
- Spatula
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Whisk
- Fork
Ingredients
- 4 tablespoons oyster sauce
- 4 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon wine (Shaoxing wine)
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- white pepper (pinch of)
- 5 cups cooked rice (at room temperature)
- 1 cup green peas (fresh or frozen green peas)
- 2 cups water (if using fresh peas)
- 6 extra-large eggs
- 4 1/2 tablespoons oil (peanut oil)
- 1/2 teaspoon salt
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/2 cup diced shallots (1/4" dice)
- 1/2 cup scallions, sliced diagonally
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