Indian Pudding – Florida Heritage Foods
What you’ll need: Instructions: Preheat the Oven to 350 degree F. Pour the milk into top of the double boiler, slowly add the corn meal, stirring continuously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridaheritagefoods.com.
Ingredients
- 5 cups scalded milk
- 1/2 cup coarsely ground yellow cornmeal
- 1/8 teaspoon salt
- 2/3 cup dark molasses
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
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