Creamy cheese rotini with garlic and oil | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy cheese rotini with garlic and oil & see the Points value of this great recipe.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Uncooked whole wheat pasta ½ pound(s), rotini variety
- Fat free ricotta cheese 1½ cup(s)
- Shredded fat free mozzarella cheese 1 cup(s)
- Olive oil 4 tsp, extra-virgin
- Garlic 6 clove(s), thinly sliced
- Plum tomato 3 medium, chopped
- Fresh basil ½ cup(s), fresh, thinly sliced
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
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