Recipe for pumpkin, fennel and pastis soup - Brive Tourisme
Treat yourself to this unusual velouté, which combines the sweet flavour of pumpkin with the aniseed notes of fennel... and pastis.
Ingredients
- 1 potimarron
- 1 gros oignon
- 1 fenouil
- 1 cube de bouillon de volaille
- 1 cuillère à café de graines d’anis
- Un pot de crème liquide
- 1 bouquet garni
- 2 cuillères à soupe d’huile d’olive
- sel et poivre
- 1 bouchon de pastis (facultatif)
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