Cheesy Buffalo Scalloped Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 6 large russet potatoes, peeled, rinsed, dried and sliced thin
- 1 small onion, chopped finely
- 3 tbsp butter
- 2 tbsp flour
- 1 ½ cups heavy cream
- 1 cup Sweet Baby Ray's Buffalo Wing Sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- 2 ½ cups pepper jack cheese, shredded
- ½ cup grated parmesan cheese
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