Ancient Grain Beef Stew Recipe: How to Make It

Name: Ancient Grain Beef Stew Recipe: How to Make It
Total time: 385 min
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat, cut into 1-inch cubes; 4 celery ribs with leaves, chopped; 2 medium carrots, peeled and chopped; 1 large onion, chopped; 1-1/2 cups dried lentils, rinsed; 1/2 cup red quinoa, rinsed; 5 large bay leaves; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1 teaspoon dried tarragon; 1/2 teaspoon pepper; 2 cartons (32 ounces each) beef stock

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My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret...

Keywords

quinoa beef stew

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