OldSchool Lunchroom Pizza Taste of Childhood

OldSchool Lunchroom Pizza Taste of Childhood

allfoodboard.com

Remember Lunchroom Pizza This OldSchool Lunchroom Pizza recipe brings back that nostalgic flavor Soft crust sweet sauce melty cheese Get the recipe

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Ingredients

  • Active dry yeast: 2 ¼ teaspoons (7g / one packet)
  • Warm water (105-115°F / 40-46°C): 1 ¼ cups (300ml)
  • Granulated sugar: 1 tablespoon (12g)
  • Olive oil: 2 tablespoons (30ml)
  • All-purpose flour: 3 ½ cups (420g), plus more for dusting
  • Salt: 1 ½ teaspoons (9g)
  • Olive oil: 1 tablespoon (15ml)
  • Garlic: 2 cloves, minced
  • Canned crushed tomatoes: 28 ounces (800g)
  • Tomato paste: 2 tablespoons (30ml)
  • Dried oregano: 1 teaspoon (2g)
  • Dried basil: 1 teaspoon (2g)
  • Sugar: 1 tablespoon (12g)
  • Salt: ½ teaspoon (3g), or to taste
  • Black pepper: ¼ teaspoon (1g), or to taste
  • Shredded mozzarella cheese: 16 ounces (450g), low-moisture, part-skim

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