OldSchool Lunchroom Pizza Taste of Childhood
Remember Lunchroom Pizza This OldSchool Lunchroom Pizza recipe brings back that nostalgic flavor Soft crust sweet sauce melty cheese Get the recipe
Ingredients
- Active dry yeast: 2 ¼ teaspoons (7g / one packet)
- Warm water (105-115°F / 40-46°C): 1 ¼ cups (300ml)
- Granulated sugar: 1 tablespoon (12g)
- Olive oil: 2 tablespoons (30ml)
- All-purpose flour: 3 ½ cups (420g), plus more for dusting
- Salt: 1 ½ teaspoons (9g)
- Olive oil: 1 tablespoon (15ml)
- Garlic: 2 cloves, minced
- Canned crushed tomatoes: 28 ounces (800g)
- Tomato paste: 2 tablespoons (30ml)
- Dried oregano: 1 teaspoon (2g)
- Dried basil: 1 teaspoon (2g)
- Sugar: 1 tablespoon (12g)
- Salt: ½ teaspoon (3g), or to taste
- Black pepper: ¼ teaspoon (1g), or to taste
- Shredded mozzarella cheese: 16 ounces (450g), low-moisture, part-skim
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