Layered Pear-Cream Cheese Mold | JELL-O | United States | Recipes - Kraft Heinz
This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
Ingredients
- 1 can (16 oz.) pear halves, undrained
- 1 pkg (8-serving size) JELL-O Lime Flavor Gelatin
- 1-1/2 cups cold ginger ale
- 2 tbsp fresh lemon juice
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup chopped pecans
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