Hot Cocoa Cookies with Gooey Marshmallow Centers
Bake soft, chewy hot cocoa cookies with deep chocolate flavor, melty chips, and toasted marshmallow tops. A cozy cookie tray favorite with clear timing tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Hand mixer
- Cookie scoop
- Kitchen shears
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Microwave
- Refrigerator
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/2 cup (60 g) dry hot cocoa mix
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup (170 g) semisweet chocolate chips
- 12 large marshmallows, cut in half crosswise
- 2 tablespoons mini chocolate chips, optional
- 1 tablespoon unsweetened cocoa powder, for dusting, optional
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