Cacio e Pepe Brussels Sprouts Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound Brussels sprouts, shredded
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/3 cup sliced almonds
• 2 cloves garlic, peeled and grated
• 1/2 cup freshly grated Pecorino Romano, plus more for garnish