Chicken, Chick Pea And Chana Dhal Curry With Puris recipe by Faadila Naveed Ahmad

Ingredients

• 3 cups flour
• +- 1 ½ cups cold tap water
• 1½ cup Chana dhal soaked
• 1 cup boiled chick peas
• 500g chicken cut in small pieces
• Add 1 tablespoon gg paste
• Salt to taste
• 1 teaspoon chicken spice
• 2 teaspoons red chilli powder
• ½ teaspoon turmeric
• 2 chopped tomatoes
• 2 chopped green chillies
• Add in soaked chana dhal
• Add some water to pot.
• Add in chick peas
• Add
• 1 teaspoon garam masala
• Fresh coriander