Recipe Library: Chicken Pasta dishes
Low fat, quick to prepare and economical Chicken Pasta recipes.
Ingredients
- 4 teaspoons whole-grain mustard
- 2 tablespoons honey
- 4 medium chicken breasts skinless and boneless
- 1 bulb of garlic with about 8 medium cloves, broken up but not peeled
- 4 medium sized red onions, each cut into 8 wedges
- 4 sprigs of rosemary, remove the leaves and discard the stalks
- 1 lemon cut in half
- 300 ml (0.5 pint) chicken stock
- 350 g (12 oz) pasta
- salt and freshly ground black pepper to taste
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