Moroccan Chicken with Green Olives and Lemon | Peachy the Magazine

Ingredients

• 2 Meyer lemons or regular lemons
• 1 tablespoon olive oil
• 1 large onion, halved, thinly sliced
• 2 garlic cloves, pressed
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2 cups low-salt chicken broth
• One 4 1⁄2 pound chicken, cut into 8 pieces, skin removed
• 1⁄2 cup green olives