Masala parotta Recipe - Calories, Nutrition & GI | Clearcals
Masala parotta has 175.2 calories per serving (1 Large Piece) — that's 343.5 calories per 100g. It provides 3.3g protein, 19.5g carbs, and 9.3g fat. With a low glycemic index (GI: 44), this recipe...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.
Ingredients
- 18 Tea Spoon of Ghee clarified butter
- 300 Grams of Whole wheat flour
- 1/2 Tea Spoon of Turmeric powder
- 1/2 Tea Spoon of Salt
- 100 Milliliters of Water
- 1/2 Tea Spoon of Ginger garlic paste
- 1 Tea Spoon of Garam masala powder
- 1 Tea Spoon of Red chilli powder
- 1/2 Tea Spoon of Amchur powder
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