Leaf & Bean Delight: A Simple Kale and Chickpea Stir

Ingredients

• 4 cups kale, chopped (approximately 150g)
• 1 can (15 oz; 425g) chickpeas, drained and rinsed
• 2 tablespoons olive oil (30ml)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (5g)
• 1 teaspoon smoked paprika (5g)
• Salt and pepper, to taste
• Juice of 1 lemon (about 2 tablespoons; 30ml)
• ¼ cup feta cheese, crumbled (optional) (40g)
• Fresh parsley or cilantro, chopped for garnish