Scarpetta's Spaghetti With Tomato Sauce
Homemade tomato sauce is so much tastier than store-bought, and this simple recipe is among the best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3-4 pounds plum tomatoes, blanched, peeled, seeded and quartered
- 4 leaves of basil
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon chile flakes
- 6 cloves of garlic
- pinch of kosher salt
- 2 cups tomato sauce
- 1 pound spaghetti, high-quality dried or fresh
- 2 leaves of basil
- 1 tablespoon extra-virgin olive oil
- pinch of chile flakes
- 2 tablespoons freshly grated parmigiano-reggiano
- 1/2 tablespoon butter, unsalted
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