Kerr Street Café's Turkey Chili
Kerr Street Café’s Turkey Chili
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 pounds ground turkey
- 2 cups onions, finely chopped
- 2 tablespoons garlic, chopped
- 1 large sweet red pepper, cored, deveined and finely chopped
- 1 ½ cups celery, finely chopped
- 2 jalapeños, cored, deveined and finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 3 bay leaves, fresh
- 3 tablespoons chili powder
- 1 tablespoon smoked sweet paprika
- 1 tablespoon ground cumin
- 4 cups canned diced tomatoes
- 2 cups chicken broth, fresh or canned
- ½ tablespoon salt
- ½ teaspoon black pepper, ground
- 2 (15-ounce) cans red kidney beans, drained, rinsed
- 1 cup frozen corn
- 1 lime, zested, juiced
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