Kerr Street Café's Turkey Chili

Kerr Street Café's Turkey Chili

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Kerr Street Café’s Turkey Chili

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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 2 pounds ground turkey
  • 2 cups onions, finely chopped
  • 2 tablespoons garlic, chopped
  • 1 large sweet red pepper, cored, deveined and finely chopped
  • 1 ½ cups celery, finely chopped
  • 2 jalapeños, cored, deveined and finely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 3 bay leaves, fresh
  • 3 tablespoons chili powder
  • 1 tablespoon smoked sweet paprika
  • 1 tablespoon ground cumin
  • 4 cups canned diced tomatoes
  • 2 cups chicken broth, fresh or canned
  • ½ tablespoon salt
  • ½ teaspoon black pepper, ground
  • 2 (15-ounce) cans red kidney beans, drained, rinsed
  • 1 cup frozen corn
  • 1 lime, zested, juiced

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