Spinach Salad with Apples, Walnuts, and Feta Recipe
Delicious spinach salad with crisp apples, crunchy walnuts, and tangy feta awaits your taste buds. Try this refreshing, balanced recipe and enjoy the perfect combination of flavors on your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 (5-ounce) bag baby spinach (about 5 packed cups)
- 1 large tart apple, such as Granny Smith or Honeycrisp, cored and thinly sliced (about 1 ½ cups)
- 4 ounces (113 grams) feta cheese, crumbled (about 1 cup)
- ½ cup (60 grams) walnuts, toasted and coarsely chopped
- 3 tablespoons (45 milliliters) olive oil
- 2 tablespoons (30 milliliters) apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon honey
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
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