How One of NYC’s Best Indian Chefs Makes Biryani - Pantry Vault

Ingredients

• 1 whole Chicken
• 2 cups Basmati Rice
• 2 Onion
• 1 Tomato
• 4 tbsp Ghee
• 2 Green Chili
• 1 tbsp Ginger
• 1 tbsp Garlic
• 1 tsp Turmeric
• 1 tsp Chili Powder
• 1 tsp Salt
• 1/4 cup Cilantro
• 1/4 cup Mint
• a pinch Saffron
• 4 Clove
• 4 Cardamom
• 1 Bay Leaf
• 1/2 tsp Nutmeg