How One of NYC’s Best Indian Chefs Makes Biryani - Pantry Vault

Name: How One of NYC’s Best Indian Chefs Makes Biryani - Pantry Vault
Total time: 55 min
Ingredients: 1 whole Chicken; 2 cups Basmati Rice; 2 Onion; 1 Tomato; 4 tbsp Ghee; 2 Green Chili; 1 tbsp Ginger; 1 tbsp Garlic; 1 tsp Turmeric; 1 tsp Chili Powder; 1 tsp Salt; 1/4 cup Cilantro; 1/4 cup Mint; a pinch Saffron; 4 Cloves; 4 Cardamom; 1 Bay Leaf; 1/2 tsp Nutmeg

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This Chicken Biryani is a flavorful Indian dish made with basmati rice, marinated chicken, and aromatic spices. Perfect for festive gatherings or family dinners, this recipe showcases the art of dum...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

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