Salsa
Make fresh homemade salsa with tomatoes, bell peppers, onion, jalapeño, and cilantro. This easy no-cook recipe is perfect for chips, tacos, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 4 cups peeled, finely chopped tomatoes
- 2 cups finely chopped green or red bell peppers
- 2 cups finely chopped onion
- 1 jalapeno or other hot chili, minced, or more to taste
- 2 garlic cloves, minced
- 1/2 cup apple-cider vinegar
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon kosher or sea salt, or more to taste
- 1/2 teaspoon ground cumin
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