Slow Cooker Butternut Squash Soup | Health Matters

Name: Slow Cooker Butternut Squash Soup | Health Matters
Ingredients: 1 2-3 pounds winter squash, peeled, seeded and cubed (acorn, butternut, Hubbard, pumpkin); 3 cups chicken or vegetable stock; 1 medium onion, chopped; 14 oz full-fat coconut milk; salt & pepper; Nutmeg and pumpkin seeds, Curry powder and fresh cilantro

healthmatters.idaho.gov

Warm up with a yummy bowl of soup!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.

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Ingredients

1 2-3 pounds winter squash, peeled, seeded and cubed (acorn, butternut, Hubbard, pumpkin)
3 cups chicken or vegetable stock
1 medium onion, chopped
14 oz full-fat coconut milk
salt & pepper
Nutmeg and pumpkin seeds, Curry powder and fresh cilantro