Hearty Savory Beef and Potato Bake Recipe: Comfort in a Dish
These juicy savory beef and potato bake recipes will transform ordinary dinner nights. Discover a comforting masterpiece that warms both heart and soul in just one pan.
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Baking dish
- Stove
- Oven
Ingredients
- 1 lb ground beef
- 2 1/2 cups beef broth
- 2 1/2 lbs russet potatoes, peeled and diced into 1-inch cubes
- ¾ cup onion, diced into ½-inch pieces
- 1 cup carrots, diced into ½-inch pieces
- 2 cloves garlic, minced
- ½ cup frozen corn kernels
- ½ cup frozen peas
- 2 3/4 tsps salt (divided use)
- ¼ tsp pepper
- ½ tsp black pepper
- 1 tsp thyme (or ¼ tsp dried)
- 1 tsp rosemary (or ¼ tsp dried)
- ¼ cup flour (gluten-free if preferred)
- 2 tbsps tomato paste
- 2 tbsps Worcestershire sauce
- ½ cup sour cream
- ½ cup milk
- 4 tbsps butter
- ½ cup parmesan cheese
- ½ cup cheddar cheese for topping
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