Hearty Savory Beef and Potato Bake Recipe: Comfort in a Dish - Beard and Bonnet

Ingredients

• 1 lb ground beef
• 2 1/2 cups beef broth
• 2 1/2 lbs russet potatoes, peeled and diced into 1-inch cubes
• ¾ cup onion, diced into ½-inch pieces
• 1 cup carrots, diced into ½-inch pieces
• 2 cloves garlic, minced
• ½ cup frozen corn kernels
• ½ cup frozen peas
• 2 3/4 tsps salt (divided use)
• ¼ tsp pepper
• ½ tsp black pepper
• 1 tsp thyme (or ¼ tsp dried)
• 1 tsp rosemary (or ¼ tsp dried)
• ¼ cup flour (gluten-free if preferred)
• 2 tbsps tomato paste
• 2 tbsps Worcestershire sauce
• ½ cup sour cream
• ½ cup milk
• 4 tbsps butter
• ½ cup parmesan cheese
• ½ cup cheddar cheese for topping