Cheese and Marmite scrolls - Marmite

Name: Cheese and Marmite scrolls - Marmite
Ingredients: 1 cup unsweetened Greek yoghurt; 1 Tbsp olive oil; 2 Tbsp water; 1 3/4 cups white self-raising flour, plus extra for dusting; 3 Weet-Bix wheat biscuits, finely crushed; 2 – 3 Tbsp Marmite; 1 cup grated edam cheese; Preheat oven to 190°C (370°F). Line an oven tray with baking paper.; Top dough with cheese and roll away from you to enclose filling, pinch the seam to seal. Slice into 12 rounds with a sharp knife and place cut-side down on the prepared tray.; Bake 18 – 20 minutes, until golden and cooked through. Cool on tray for 5 minutes then move to a rack to cool completely, serve warm or at room temperature.

marmite.co.nz

Cheesy Marmite scrolls: Protein-rich, fiber-containing snack. Perfectly baked for a tasty treat!

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Ingredients

1 cup unsweetened Greek yoghurt
1 Tbsp olive oil
2 Tbsp water
1 3/4 cups white self-raising flour, plus extra for dusting
3 Weet-Bix wheat biscuits, finely crushed
2 – 3 Tbsp Marmite
1 cup grated edam cheese
Preheat oven to 190°C (370°F). Line an oven tray with baking paper.
Top dough with cheese and roll away from you to enclose filling, pinch the seam to seal. Slice into 12 rounds with a sharp knife and place cut-side down on the prepared tray.
Bake 18 – 20 minutes, until golden and cooked through. Cool on tray for 5 minutes then move to a rack to cool completely, serve warm or at room temperature.