Spaghettini with Pancetta, Fennel and Arugula | Canadian Goodness

Ingredients

• 1 bulb fennel
• 12 oz (375 g) spaghettini
• 1 tbsp (15 mL) Canadian butter
• 3 oz (90 g) sliced pancetta or prosciutto cut into thin strips
• 3 garlic cloves minced
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) Canadian 10 % cream or 18 % cream
• 1/3 cup (80 mL) freshly grated Canadian Parmesan cheese
• 4 cups (1 L) baby arugula leaves
• Salt and pepper to taste
• Shaved Canadian Parmesan cheese