Rich Brownie Bottom Cheesecake Recipe with Whipped Cream - Kitchen Scroll
Make this decadent brownie bottom cheesecake with a fudgy brownie base, creamy cheesecake layer, and fresh whipped cream topping. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Box brownie mix, 1 standard package.
- Vegetable oil, 1/2 cup.
- Water, 3 tablespoons.
- Large eggs, 4, divided and at room temperature.
- Cream cheese, 16 ounces (2 8-oz packages), softened.
- Granulated sugar, 2/3 cup.
- All-purpose flour, 1 tablespoon.
- Vanilla extract, 1 teaspoon.
- Sour cream, 1/4 cup, room temperature.
- Heavy whipping cream, 1 1/4 cups divided.
- Powdered sugar, 3 tablespoons.
- Hot fudge sauce or chocolate ganache for serving, 1/2 cup.
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