Roasted Parnsips | ComfortFoodCommunity
About the Recipe Ingredients - 1 pound parsnips, peeled, cut into coins or into strips - 1 tablespoon butter - 1 pinch salt - ground black pepper to taste
Ingredients
- 1 pound parsnips, peeled, cut into coins or into strips
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
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