Delicious Blueberry and Raspberry Muffins Recipe | Easy and Fluffy

Name: Delicious Blueberry and Raspberry Muffins Recipe | Easy and Fluffy
Ingredients: 2 pcs egg 6.76 fl oz (2 dl) powdered sugar 13.53 fl oz (4 dl) wheat flour 3.53 oz (100 g) melted butter 3.38 fl oz (1 dl) milk 7.05 oz (200 g) frozen berries 2 tsp baking soda 2 tsp vanilla sugar; 2 pcs egg; 6.76 fl oz (2 dl) powdered sugar; 13.53 fl oz (4 dl) wheat flour; 3.53 oz (100 g) melted butter; 3.38 fl oz (1 dl) milk; 7.05 oz (200 g) frozen berries; 2 tsp baking soda; 2 tsp vanilla sugar; Crumble Topping 2.65 oz (75 g) roomtempered butter 3.38 fl oz (1 dl) oats 2.54 fl oz (0,75 dl) wheat flour 1.69 fl oz (0,5 dl) powdered sugar; 2.65 oz (75 g) roomtempered butter; 3.38 fl oz (1 dl) oats; 2.54 fl oz (0,75 dl) wheat flour; 1.69 fl oz (0,5 dl) powdered sugar

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Discover the perfect recipe for blueberry and raspberry muffins with a soft, fluffy texture and a crunchy crumble topping. Ideal for breakfast, snacks, or dessert, these muffins are easy to make and...

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Ingredients

2 pcs egg 6.76 fl oz (2 dl) powdered sugar 13.53 fl oz (4 dl) wheat flour 3.53 oz (100 g) melted butter 3.38 fl oz (1 dl) milk 7.05 oz (200 g) frozen berries 2 tsp baking soda 2 tsp vanilla sugar
2 pcs egg
6.76 fl oz (2 dl) powdered sugar
13.53 fl oz (4 dl) wheat flour
3.53 oz (100 g) melted butter
3.38 fl oz (1 dl) milk
7.05 oz (200 g) frozen berries
2 tsp baking soda
2 tsp vanilla sugar
Crumble Topping 2.65 oz (75 g) roomtempered butter 3.38 fl oz (1 dl) oats 2.54 fl oz (0,75 dl) wheat flour 1.69 fl oz (0,5 dl) powdered sugar
2.65 oz (75 g) roomtempered butter
3.38 fl oz (1 dl) oats
2.54 fl oz (0,75 dl) wheat flour
1.69 fl oz (0,5 dl) powdered sugar