Healthy Carrot Cake Muffins with Yogurt & Apricot Egg Top - SuperValu
These muffins are refined sugar free, using carrots and maple syrup to sweeten instead. Add chopped pecan or walnuts to the mixture also if liked. Sprinkle the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 2 tsp Baking Powder
- 200 g Carrots finely grated. (approx two small carrots)
- 180 g Cream Cheese low-fat version if possible
- 12 Dried Apricots
- 3 Eggs
- 125 ml Greek Yoghurt
- 1 1/2 tsp Ground Cinnamon
- 150 ml Maple Syrup
- 50 ml Milk
- 125 g SuperValu Plain Flour
- 200 g SuperValu Wholemeal Flour
- 1 tsp Vanilla Extract
- 4 tsp Maple Syrup
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