Veggie omelet with parsley | Kidney-Friendly Recipe
An omelet with onions, peppers, and parsley is a delicious and healthy breakfast option
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1/4 cup chopped parsley
- 1/4 cup chopped onions
- 1/4 cup chopped red bell peppers/capsicum
- 1 teaspoon of olive oil
- Pepper to taste
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