Cauliflower Fritters with Fermented Chilli Mayonnaise Recipe - Great British Chefs

Ingredients

• 2 Freshlay Farms Golden Yolker® egg yolks
• 1 tsp Dijon mustard
• 1 tbsp of lime juice
• 1 pinch of salt
• 120ml of vegetable oil
• 120ml of extra virgin olive oil
• fermented chilli sauce to taste, see above
• 1/2 large cauliflower, small leaves and florets separated
• 70g of Doves Farm Organic Plain White Flour
• 1 tsp Doves Farm Baking Powder
• 1 1/2 tsp curry powder
• 2 Freshlay Farms Golden Yolker® eggs
• oil, for deep-frying