Homemade Worcestershire Sauce Recipe
This delicious homemade version is bolder and bigger than its bottled cousin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 cups distilled white vinegar
- 1⁄2 cup molasses
- 1⁄2 cup soy sauce
- 1⁄4 cup tamarind concentrate
- 3 tbsp. yellow mustard seeds
- 3 tbsp. kosher salt
- 1 tsp. whole black peppercorns
- 1 tsp. whole cloves
- 1⁄2 tsp. curry powder
- 5 cardamom pods, smashed
- 4 chiles de árbol, chopped
- 2 cloves garlic, smashed
- 1 anchovy, chopped
- 1 yellow onion, chopped
- 1⁄2 cup sugar
- 1 (1") stick cinnamon
- 1 (1/2") piece of ginger, peeled and crushed
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