Recipe Thai Three Flavors Fish, 'Pla Lat'
A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements. This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat....
Keywords
- Thai
- recipe
- Thai Three Flavors Fish
- 'Pla Lat'
- fish sauce
- chili pepper
- palm sugar
- shallot
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Chopped Shallots
- Chopped Garlic
- Thai Chile Peppers, Sliced
- Fish Sauce
- Palm Sugar
- Lime Juice
- Chicken Stock
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