Mexican Cabbage and Potatoes – Kosher Recipes | OU Kosher Certification

Name: Mexican Cabbage and Potatoes – Kosher Recipes | OU Kosher Certification
Total time: 25 min
Ingredients: 4 large potatoes, peeled and sliced thin; 1 large onion, chopped coarsely; 1 teaspoon oil; ¼ teaspoon garlic; ¼ teaspoon black pepper; 1 (15 oz.) can tomatoes with green chilies; 1 cup vegetable stock; 1 can diced tomatoes; 1 large head of cabbage; Salt to taste; Black pepper to taste

oukosher.org

This dish is made by sauteing a head of cabbage, potatoes, chopped onion, garlic, and canned tomatoes with green chiles, vegetable stock, & diced tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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