20-Minute Shrimp and Grits with Peas and Butter Sauce | Food Stuff

Ingredients

• 1/2 cup dry white wine
• 1 cup grape tomatoes, halved
• 3/4 cup instant grits
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan
• 6 ounces frozen peas (about 1 1/2 cups)
• 4 scallions, sliced
• 1 1/4 pounds large peeled, deveined shrimp
• 5 tablespoons unsalted butter