Tomato soup with gremolata - Good Food Middle East
Create a velvety tomato soup by sautéing onions and garlic in olive oil, then simmering with tomatoes, sugar, vinegar, and water for 35 minutes. Perfect for dinner parties or everyday meals!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Immersion blender
- Microplane
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 1 onion, chopped
- 2 garlic cloves, crushed
- 4 tbsp olive oil
- 2kg tomatoes
- 2 tbsp sugar
- 2 tbsp white wine vinegar
- 1 lemon, zest and juice
- 3 tbsp olive oil
- bunch flatleaf parsley, finely chopped
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