White Chocolate, Almond, and Sour Cherry Cookies | La Cucina Grandinetti

Ingredients

• 1 cup (110 grams) slivered almonds
• 1 cup (125 grams) all-purpose flour
• 1 cup (136 grams) bread flour
• 2/3 cup (57 grams) almond flour
• 1 teaspoon (5 grams) baking soda
• 1/2 teaspoon (3 grams) kosher salt
• 14 ounces (425 grams) white chocolate, cut into small chunks (2-1/2 cups)
• 1-1/4 cups (183 grams) dried sour cherries
• 2 sticks (1 cup or 227 grams) unsalted butter, softened
• 3/4 cup (148.5 grams) granulated sugar
• 3/4 cup (163.5 grams) light brown sugar
• 2 large (100 grams) eggs
• 2 large (36 grams) egg yolks
• 1 teaspoon pure vanilla extract