Flavorful Nandos Portuguese Chicken with Rice

Ingredients

• 2.2 lbs skinless, boneless chicken thighs
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 medium red bell pepper, deseeded and diced
• 1 1/2 cups basmati rice, rinsed
• 1 teaspoon chili flakes
• 1 teaspoon turmeric powder
• 3 cups low-sodium chicken stock
• 1 cup frozen peas
• Peri-peri sauce or hot sauce to taste
• 2 stalks green onion, chopped